Fruits that start with A – This is a list of all the fruits that begin with the letter A along with information about each fruit. In addition to common fruits like apples and avocados, tropical, citrus and exotic fruits are also covered in this list.
I have listed out the fruits that start with the alphabet ‘A’. It includes the characteristics of the fruits as well as interesting facts about some of the fruits.
Table of Contents
List of 34 Fruits that start with A
Here is the complete list of all the fruits that start with A. Click on a fruit to get more information about the fruit.
Characteristics and Uses of Fruits that start with A
The scientific name and characteristics of each of the fruits that start with A are listed here. Furthermore, this list also includes the taste of the fruits as well as how we can use them.
Scientific name of Abiu: Pouteria caimito
What is Abiu?
Abiu is an exotic fruit that is native to the western Amazon region of South America.
This tropical fruit has a thick smooth skin that is bright yellow in color when ripe and the shape of the fruit varies from round to oval.
How does Abiu taste?
The pulp has a sweet and mild taste, hinting of cream and caramel.
How to use Abiu?
It is usually eaten fresh. The fruit should be fully ripe before consuming it as there is a sticky unpalatable latex present in even slightly under-ripe fruits.
The pulp can be spooned from the rind. Just as apples discolor when exposed to air, Abiu does likewise.
The fruit is used in ice creams and sherbets. You can also enjoy eating this fruit by mixing the pulp with yogurt.
2. Abyssinian Gooseberry
Scientific name of Abyssinian Gooseberry: Dovyalis abyssinica
What is Abyssinian Gooseberry?
Abyssinian Gooseberry is a fruit that is native to East Africa.
This berry is small, round in shape, orange in color and has a thin skin.
How does Abyssinian Gooseberry taste?
Abyssinian Gooseberry has an astringent taste.
How to use Abyssinian Gooseberry?
It can be eaten raw or cooked.
Scientific name of Acai: Euterpe oleracea
What is Acai?
Acai is a berry that grows on the Acai palm tree and is native of the Brazilian Rainforest.
The Acai berry fruit is small, round and blackish purple in color. It resembles a grape, but it is smaller and has a darker shade. The fruit has a single large seed inside with very little pulp.
How does Acai taste?
The fruit has an earthy and nutty flavor and slightly bitter in taste.
How to use Acai?
Fresh ripe Acai berries can be eaten raw. The pulp of the fruit is used to make juices, smoothies and jam.
Scientific name of Acerola: Malpighia emarginata
What is Acerola?
Acerola is a tropical fruit that is native to West Indies and northern South America.
The ripe fruit is bright red in color and contains seeds. Moreover, it is one of the richest sources of vitamin C.
How does Acerola taste?
It has a sweet and sour taste.
How to use Acerola?
It is used to make juices, smoothies, jelly and jam.
Scientific name of Ackee: Blighia sapida
What is Ackee?
Ackee is a tropical fruit that is native to West Africa.
When ripe, it’s skin turns bright red in color and cracks open, revealing three black seeds on yellow arils.
How does Ackee taste?
Ackee is creamy with a mild nutty taste.
How to use Ackee?
The fruit is eaten only when it ripens and opens naturally on the tree. The fleshy cream aril of the ripe fruit is eaten.
On the contrary, the unripe fruits are poisonous. Indeed the ripe fruits should be properly cooked as the water in which ackee fruit has been cooked is also toxic and must be discarded.
Ackee is generally used in savory dishes. Ackee and saltfish is the national dish of Jamaica.
Scientific name of Achiote: Bixa orellana
What is Achiote?
Achiote is a fruit that is native to Central America.
The fruit is a capsule, ovoid or broadly elongated. The color of the fruit changes from light yellow-green to burgundy-purple when ripe and is covered with bristles.
There are 10-50 seeds in each capsule. From these seeds, a substance called Annatto is extracted, that is mainly used as a food coloring.
How does Achiote taste?
The seeds of Achiote have an earthy, peppery flavor.
How to use Achiote?
The seeds have a red coating that is used as a dye and flavoring for many dishes.
7. African breadfruit
Scientific name of African breadfruit: Treculia africana
What is African breadfruit?
African breadfruit is a fruit that is native to tropical West Africa.
The fruit is huge and spherical in shape. The ripe fruit is yellow brown in color and around 45 cm in diameter. It can weigh upto 8.5 kg. There are numerous oval seeds inside that are brown in color.
How does African breadfruit taste?
The seeds have a flavor similar to peanuts.
How to use African breadfruit?
The seeds are boiled or roasted. They can also be ground into meal. They are used in sauces or soups.
8. African star apple
Scientific name of African star apple: Chrysophyllum albidum
What is African star apple?
African star apple is a fruit that is native to tropical Africa.
The fruit is spherical in shape. When ripe, the fruit has orange to golden-yellow skin and the pulp within is either orange, pinkish or light yellow in color.
How does African star apple taste?
The fruit is juicy and has a sweet-sour like taste.
How to use African star apple?
The pulp of the fresh fruit can be eaten raw. Apart from enjoying the fresh fruit raw, it is also used to make juices, marmalade and syrup.
Scientific name of Aizen: Boscia senegalensis
What is Aizen?
Aizen is a fruit that is native to West Africa.
The fruit is spherical in shape, upto 1.5 cm in diameter. On maturity, the fruit turns from green to yellowish-brown. It has a jelly-like pulp with 1-2 seeds.
How does Aizen taste?
The pulp of the ripe fruit is sweet in taste.
How to use Aizen?
The pulp of the fresh fruit can be eaten raw when ripe. The unripe fruits are cooked.
Moreover, the dried seeds are ground into a flour and used like millets.
Scientific name of Akebia: Akebia quinata
What is Akebia?
Akebia is a fruit that is native to Japan, China and Korea.
The fruit is oblong in shape, 3-5 inches long and has a purplish-violet skin. The fruit has a semi-transparent whitish pulp, with numerous black oval seeds embedded in it.
How does Akebia taste?
The pulp of the fruit is slightly sweet while the skin of the fruit is slightly bitter.
How to use Akebia?
The pulp of the ripe frut is eaten raw and the skin of the fruit is cooked like a vegetable.
11. Alligator apple
Scientific name of Alligator apple: Annona glabra
What is Alligator apple?
Alligator apple is a tropical fruit that is native to tropical America and West Africa. It is also called as Pond Apple.
The fruit is oval or spherical in shape and has a smooth yellow skin when ripe. The pulp of the fruit is yellowish with numerous small seeds.
How does Alligator apple taste?
The pulp of the fruit, though edible, has a poor flavor.
How to use Alligator apple?
Usually, the fruit is not eaten fresh. The seeds are not edible. The pulp of the fruit is usually made into jelly.
Scientific name of Almond:
What is Almond?
Almond is a fruit that is native to Southwest Asia.
The fleshy green fruit encloses a woody dry shell that contains the edible almond seed.
How does Almond taste?
The two varieties of almonds are the sweet almond which is sweet in taste and the bitter almond which has a pungent taste.
How to use Almond?
Sweet almond seeds can be eaten raw or cooked.
13. Alpine strawberry
Scientific name of Alpine strawberry: Fragaria vesca
What is Alpine strawberry?
Alpine strawberry is a fruit that is native to parts of European Alps. Other names of this fruit are wild strawberry and woodland strawberry.
They are small, round or slightly elongated in shape. They are smaller than the regular strawberries. These fruits have seeds on the outside and fleshy pulp inside.
How does Alpine strawberry taste?
Alpine strawberry is sweeter in taste than the regular strawberries. It has an intense, aromatic flavor.
How to use Alpine strawberry?
The fresh fruits can be eaten raw. Besides enjoying the sweet fresh fruits raw, they are also used to make tarts, jam and sorbets.
Scientific name of Alupag: Dimocarpus didyma
What is Alupag?
Alupag is a tropical fruit that is native to the Philippines.
This fruit is related to longan fruit. Its skin is rough and round in shape. It has a translucent pulp enclosing a large seed.
How does Alupag taste?
Alupag fruit is juicy and has a sweet taste.
How to use Alupag?
Fresh Alupag is eaten raw.
They are also dried and canned.
Scientific name of Amanatsu: Citrus natsudaidai
What is Amanatsu?
Amanatsu is a citrus fruit and is native to Japan.
This fruit is yellowish-orange in color, oblate in shape and is the size of a grapefruit.
How does Amanatsu taste?
They are juicy and sour in taste.
How to use Amanatsu?
It is eaten fresh. It is also used to make juices, marmalades.
16. Amaou strawberry
What is Amaou strawberry?
Amaou strawberry is a type of strawberry that is native to Japan.
This fruit has a bright red skin that is glossy with many tiny edible seeds and is large in size.
How does Amaou strawberry taste?
The fruit is juicy, sweet and slightly acidic in flavor.
How to use Amaou strawberry?
Fresh ripe fruit can be eaten raw. The fruit is also used in desserts or to make juice.
17. Amazon tree grape
Scientific name of Amazon tree grape: Pourouma cecropiifolia
What is Amazon tree grape?
Amazon tree grape is a fruit that is native to tropical South America.
The fruit grows in bunches. Each fruit is oval in shape and purple colored when ripe. It contains a single large pip.
The fruit has a tough, inedible skin, yet it can be easily peeled.
How does Amazon tree grape taste?
The pulp of the fruit is juicy and sweet in taste.
How to use Amazon tree grape?
The fruit can be eaten fresh. It can be used to make drinks, salads, pie, tart and wine.
Scientific name of Ambarella: Spondias dulcis
What is Ambarella?
Ambarella is a tropical fruit that is native to Polynesia.
These fruits are borne in bunches of 12 or more on a long stalk. They are oval in shape. and golden-orange in color when ripe.
How does Ambarella taste?
Ambarella has a pineapple-like flavor, juicy, slightly sweet but with a very slight tartness.
On the contrary, when they become over-ripe and soft, they have a musky aroma and are difficult to slice because of tough fibers in the flesh.
How to use Ambarella?
When the fruit is green, it can be used in pickles, salads and curries.
On the other hand, when ripe, they can be eaten fresh or used to make juice, jams, tarts or sauce.
19. Anchovy Pear
Scientific name of Anchovy Pear: Grias cauliflora
What is Anchovy Pear?
Anchovy pear is a fruit that is native to the West Indies.
The fruit is oval in shape. It is 2-3 inches long with brown skin and contains one seed.
How does Anchovy Pear taste?
The fruit resembles a mango in taste.
How to use Anchovy Pear?
It is often made into pickles.
20. Andean Raspberry
Scientific name of Andean Raspberry: Rubus glaucus
What is Andean Raspberry?
Andean Raspberry is a tropical fruit that is native to Latin America.
The fruit is oblong-oval in shape and an inch long and consists of a large number of druplets crowded closely together. When ripe, it is bright purple in color.
How does Andean Raspberry taste?
The fruit has a rich, aromatic and pleasant taste. It is juicier and more tart compared to the regular raspberries.
How to use Andean Raspberry?
The fresh fruit can be eaten raw. it is used to make juices, jam, jelly, ice creams and desserts too.
21. Anjou Pear
What is Anjou Pear?
Anjou pear is a variety of pear fruit that is believed to have its origin in France. It is also called by other names such as D’Anjou pear and Beurré d’Anjou.
Anjou pear is large and light green in color.
How does Anjou Pear taste?
The flesh of the Anjou pear fruit is juicy, aromatic and sweet with citrus notes.
How to use Anjou Pear?
Fresh and ripe anjou pears can be eaten raw. In addition, they can also be cooked.
Scientific name of Apple: Malus domestica
What is Apple?
Apple is a fruit that is native to Central Asia.
Apple is basically a pome – a fruit consisting of a juicy, firm flesh surrounding a core that contains several seeds. The skin of apples ranges from shades of red to green or yellow.
How does Apple taste?
There are different varieties of apples and their taste ranges from sweet to tart.
How to use Apple?
Fresh apples can be eaten raw. They can be used to make juices, milkshakes, desserts like apple kheer, cakes and pies.
23. Apple Berry
Scientific name of Apple Berry: Billardiera scandens
What is Apple Berry?
Apple berry is a fruit that is native to Australia.
The fruit is oblong in shape. The yellowish-green fruits turn brown when ripe.
How does Apple Berry taste?
The pulp of the fruit is soft and tastes like a stewed apple.
How to use Apple Berry?
The fresh fruits can be eaten raw when fully ripe.
Scientific name of Apricot: Prunus armeniaca
What is Apricot?
Apricot is a stone fruit that is native to China.
The fruit is nearly smooth and is round or oval in shape and basically looks more like a peach in shape.
The flesh of the fruit ranges from a rich yellow to yellowish-orange color. There is a flat, large, smooth seed in the center.
How does Apricot taste?
Apricots have a sweet and tart flavor.
How to use Apricot?
Fresh and ripe apricots can eaten raw. They are also used in desserts as well as savory dishes.
Scientific name of Araza: Eugenia stipitata
What is Araza?
Araza is a tropical fruit that is native to the western Amazon region of South America. It is also known as Araca-boi in Brazil.
Fruit is round or oval shaped with 10-20 seeds. The ripe fruits have a soft and thin yellow skin.
How does Araza taste?
The pulp of Araza fruit is soft, acidic and aromatic with a sweet and sour taste.
How to use Araza?
Araza is used to prepare ice creams, juices and jellies. It is used in desserts and cocktails too.
Scientific name of Arrayan: Luma apiculata
What is Arrayan?
Arrayan is a small berry that is native to South America.
The fruit is round and 1 cm in diameter, dark purplish-maroon in color. The pulp inside the fruit can have 1-6 seeds.
How does Arrayan taste?
The pulp of the fruit is juicy, aromatic and sweet or sweet-sour in taste.
How to use Arrayan?
The fresh fruits can be eaten raw or can be cooked. It is used to make jam.
27. Asian Pear
Scientific name of Asian Pear: Pyrus pyrifolia
What is Asian Pear?
Asian Pear is a fruit that is native to East Asia.
The other names for this pear are apple pear, Chinese pear, Japanese pear and Nashi pear.
The fruit is large and fragrant. The skin of the fruit is yellowish-brown or yellow-green in color.
How does Asian Pear taste?
The flesh of the fruit is crisp, juicy and sweet-tart in taste.
How to use Asian Pear?
The fruit can be eaten raw.
Scientific name of Atemoya: Annona Atemoya
What is Atemoya?
Atemoya is a tropical fruit.
It resembles a custard apple in appearance as it is a cross between the two tropical fruits – custard apple and cherimoya.
The fruit is heart-shaped, nearly round or oblate, with a shallow or deep depression at the base.
The tough but thin skin of the fruit is either yellowish or brownish in color with a pink, brownish-red or reddish blush.
Beneath the skin is a thick, creamy, white layer of custard-like, somewhat granular flesh surrounding the moderately juicy segments in which there is a single hard seed that is dark brown or glossy black in color.
How does Atemoya taste?
It has a sweet taste similar to a fruity vanilla.
How to use Atemoya?
The flesh of the ripe fruit can be scooped out and eaten raw. It tastes great when chilled and served.
Since atemoya is sweet in taste, the flesh of the fruit is used in desserts like ice creams.
29. Atherton Raspberry
Scientific name of Atherton Raspberry: Rubus probus
What is Atherton Raspberry?
Atherton Raspberry is a tropical fruit that is native to Australia.
The fruit is bright red in color and in comparison to the common raspberry, they are slightly larger in size.
How does Atherton Raspberry taste?
The fruit is sweet and milder in taste than the common raspberry.
How to use Atherton Raspberry?
The fresh fruit can be eaten raw. It can also be used to make jam, jelly, sauce and in desserts.
30. Australian finger lime
Scientific name of Acai: Citrus australasica
What is Australian finger lime?
The Australian finger lime is a citrus fruit native to the rainforest in the border region of Queensland and New South Wales in Australia.
The fruit is cylindrical, slightly curved and narrow at both tip and base. The peel of the fruit is rough. The pulp vesicles are loosely cohering and oval, similar to caviar and for the same reason, this fruit is called lime caviar.
The color of the skin ranges from green to yellow, purple and red while the pulp is generally green or yellow in color.
How does Australian finger lime taste?
The peel of the fruit has a floral lime flavor and aroma and the juice is sour in taste.
How to use Australian finger lime?
The fruit can be eaten raw or it can also be cooked.
The pulp of finger lime is used to garnish seafood and to lend unique texture and flavor to the dish. The pulp is also used to make jam, jelly, sauces and marmalade.
31. Australian round lime
Scientific name of Australian round lime: Citrus australis
What is Australian round lime?
The Australian round lime is native to north-eastern Australia. The local name for this fruit is Dooja.
The fruit is spherical, green in color and upto 5 cm in diameter. The rind is rough and the pulp is pale green in color.
How does Australian round lime taste?
The pulp is acidic.
How to use Australian round lime?
The pulp can be eaten raw but mostly it is used to make marmalade and jam.
Scientific name of Ausubo: Manilkara bidentata
What is Ausubo?
Ausubo is a fruit that is native to Puerto Rico. It also grows in Caribbean area, Mexico and Brazil.
The fruit is a spherical-shaped berry, about 2.5-3 cm in diameter.
It has a yellow skin and usually contains a single, shiny black seed, surrounded by an edible gummy pulp. Sometimes, two seeds per fruit are also found.
How does Ausubo taste?
This fruit has a unique sweet taste.
How to use Ausubo?
Ausubo is eaten fresh.
Scientific name of Avocado: Persea americana
What is Avocado?
Avocado is a fruit that is native to Central America. It is also called as butter fruit in India.
It is a pear-shaped fruit and when ripe, it has a smooth green skin with greenish-yellow flesh and a large seed.
How does Avocado taste?
Ripe avocado has a smooth, creamy and buttery texture with a nutty taste.
How to use Avocado?
Ripe avocados can be eaten raw. They are also used in savory as well as sweet dishes.
It is one of the basic ingredients for the popular Mexican dip guacamole.
Scientific name of Azarole: Crataegus azarolus
What is Azarole?
Azarole is a fruit that is native to the Mediterranean Basin. The other names for this fruit are azerole, and Mediterranean medlar.
This fruit is either yellow-orange or red in color. This cherry-size berry has 5 seeds in the center of it.
How does Azarole taste?
Ripe fruits have a sweet apple-like flavor.
How to use Azarole?
It can be eaten raw but is usually used to make jelly, jam or preserves.
Interesting Facts about Fruits starting with A
- Ackee is the national fruit of Jamaica.
- Apples ripen 10 times faster when stored at room temperature than when they are chilled in the refrigerator.
- About 80% of the Acai berry is seed.
- Acerola is rich in vitamin C. The vitamin C content of Acerola is 50 to 100 times that of orange or lemon.
- Asian pears are firm, crisp and juicy like apples, but with the taste of pears. Hence, they are referred to as apple pears.
- Apricot is the national fruit of Armenia.
- Dried apricots are a great source of iron.
Hope you enjoyed reading about the 34 fruits that being with A. While Apple is indeed the first fruit that comes to our mind, there are in fact so many other unique fruits starting with A. If you try any of the exotic fruits from this list, do share your thoughts!
Also, if you are curious about the fruits that begin with the letter Q, do check out
Credit Source – https://blogexplore.com/food/glossary/fruits-that-start-with-a/