Mullangi Perugu Pachadi | Radish Yogurt Chutney

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Mullangi Perugu Pachadi | Radish Yogurt Chutney by Jiya Jesh · Updated on December 5, 2019 Chutney / Thuvaiyal| Salads/RaitaMullangi perugu pachadi recipe – simple and delicious Andhra style radish in seasoned yogurt. This recipe is a creamy yogurt based chutney flavored with spices. It can be served with rice or chapathis. I love the sharp and peppery flavor of radish. I make a simple radish stir fry with radish greens when I find radishes with their leaves intact. When I am too lazy to cook up a meal for lunch, I end up making simple dishes that can be made in minutes. This mullangi curd chutney is one such dish that goes well with rice or as a side dish for rotis.Basically, mullangi is radish, perugu means yogurt and pachadi refers to chutney in telugu. I have used white radish for this recipe. This dish is very easy to make and uses simple ingredients. The spices and herbs used in this chutney gives its a nice flavor and taste.If you don’t like the strong flavor of radish, then this dish is perfect for you. It will be difficult to guess that there is radish in this dish as the strong pungent flavor and taste of this vegetable gets masked with the spices and yogurt. So do try this quick and easy healthy pachadi recipe. Another similar pachadi that I make often is tomato perugu pachadi.For other Andhra dishes do check outdrumstick tomato currygutti vankaya ulli karam ( stuffed brinjal curry )aratikaya vepuduRadishes are very low in calories and a good source of vitamin C. They are rich in dietary fiber which helps in digestion. Yogurt on the other hand is a good source of protein and calcium. Lets move on to the recipe for easy mullangi perugu pachadi.How to make Mullangi Perugu Pachadi step by stepWash, peel and grate the radish.Heat oil in a pan and add mustard seeds. Once mustard seeds splutter, add urad dal. Fry till dal turns brown in color. Then add broken dry red chilli, curry leaves and chopped green chillies. Saute for a few seconds.Now add the grated radish.Add turmeric powder and salt.Mix well and let this cook on a low flame for 6-7 minutes. Keep stirring occasionally. Remove from heat and let this cool down completely.Meanwhile, whisk the curd till it is smooth and there are no lumps. When the prepared radish mixture has cooled down, add it to the whisked curd.Add the finely chopped coriander leaves too and stir well. Radish curd chutney is ready to be served.Mullangi Perugu Pachadi | Radish Yogurt Chutney Recipe( 1 cup = 250 ml )Mullangi Perugu Pachadi recipeCategory:Side DishCuisine:Andhra, South IndianAuthor:Jiya JeshServes:2-3Prep Time:5 minsCook Time:10 minsTotal Time:15 minsquick and easy Andhra style yogurt chutney using radish and spices.Ingredients1 medium-sized radish ( mullangi / mooli )1 cup curd ( dahi / yogurt / thayir )1/2 tsp mustard seeds ( rai / kadagu )3/4 tsp split urad dal ( split black gram dal without skin / ulutham paruppu )1 dry red chilli1/8 tsp turmeric powder1-2 green chilliesA few curry leaves1 tbsp finely chopped coriander leavesSalt to taste2 tsp oilInstructionsWash, peel and grate the radish.Finely chop the green chilli.Heat oil in a kadai or pan. Add mustard seeds. Once mustard seeds splutter, add urad dal. Fry till dal turns brown in color.Then add broken dry red chilli, curry leaves and chopped green chillies. Saute for a few seconds.Now add the grated radish along with turmeric powder and salt.Mix well and let this cook on a low flame for 6-7 minutes. Keep stirring occasionally.Then remove from heat and set this aside to cool down completely.Meanwhile, whisk the curd till it is smooth and there are no lumps.Finally, once the prepared radish mixture has cooled down, add it to the whisked curd.Add the finely chopped coriander leaves too and stir well.Mullangi perugu pachadi is ready to be served.Nutrition InformationServing size: 1 serving Calories: 83 calories Fat: 5.7 g Saturated fat: 2.1 g Unsaturated fat: 0 g Trans fat: 0 g Carbohydrates: 4.9 g Sugar: 4 g Sodium: 49 mg Fiber: 0.4 g Protein: 3.2 g Cholesterol: 11 mgReader Interactions

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