Quick Raw Mango Curry | Keri nu Shaak

by Jiya Jesh · Updated on Curries/ Gravies

Quick raw mango curry / keri nu shaak recipe – an easy and delicious curry using unripe green mangoes. This Gujarati sytle raw mango curry has raw mangoes flavored with simple everyday spices and jaggery. It is a mix of spicy, tangy and sweet flavors and can be made in minutes. It goes well as a side dish for rotis / chapathis or even rice. While one of my favorite fruits in summer is ripe mangoes, I also love tangy raw mangoes which go so well in savory dishes.

The recipe for this raw mango curry with jaggery is very easy. We need to first peel the green mangoes and cut them into cubes. The tangy mangoes are then cooked with simple spices which add spiciness to the curry. Finally jaggery is added to lend a touch of sweetness to the curry. The mangoes are soft and flavorful and perfect as a side dish for your meal at lunch or dinner.

For other mango recipes do check out

For other sabzi recipes do check out

Raw mangoes are rich in vitamin C. They are also a good source of vitamin A while jaggery is rich in iron. Lets move on to the recipe for easy keri nu shaak.

How to make Easy Raw Mango Curry step by step

  1. Firstly, wash and peel the unripe green mango. Then cut the mango into small cubes, discarding the seed.
  2. Heat oil in a pan. Add mustard seeds. Once they splutter, add cumin seeds, asafoetida, methi seeds, asafoetida and dry red chili.
  3. Once the cumin seeds change color slightly, add the mango cubes.
  4. Mix well and add turmeric powder, red chilli powder and salt.
  5. Saute for a minute.
  6. Then add 1 cup water and stir. Once it comes to a boil, cover the pan with a lid and let it cook on medium heat till the mango turns soft.
  7. Finally add the grated jaggery, stir well and let it cook till the jaggery melts.
  8. Mix well and remove from heat. Keri nu shaak is now ready to be served.

Keri nu Shaak | Kacche Aam ki Sabzi | Easy Raw Mango Curry Recipe

( 1 cup = 250 ml )

Quick Raw Mango Curry recipe

Category:Side Dish

Cuisine:Gujarati, Indian

Author:Jiya Jesh

Yield:3

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

quick raw mango curry – easy and delicious Indian style curry using unripe green mangoes with a mix of spicy, tangy and sweet flavors. Good side dish for chapathis or rice.

Ingredients

  • 1 1/2 cups chopped green mango ( kaccha aam / keri )
  • 1/4 tsp mustard seeds
  • 1/8 tsp cumin seeds ( jeera )
  • 1 dry red chilli
  • 1/8 tsp fenugreek seeds ( methi seeds)
  • 1/8 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • A pinch of asafoetida ( hing )
  • 1 1/2 tbsp powdered jaggery ( gud / gur )
  • 1/4 tsp salt
  • 1 tbsp oil

Instructions

  1. Wash and peel the unripe green mango. Then cut the mango into small cubes, discarding the seed.
  2. Heat oil in a pan or kadai. Add mustard seeds. Once they splutter, add cumin seeds, asafoetida, methi seeds and asafoetida along with dry red chili.
  3. Once the cumin seeds change color slightly, add the mango cubes.
  4. Mix well and add turmeric powder, red chilli powder and salt.
  5. Saute for a minute. Then add 1 cup water and stir.
  6. Once it comes to a boil, cover the pan with a lid and let it cook on medium heat till the mango turns soft.
  7. Finally add the powdered jaggery, stir well and let it cook till the jaggery melts. Mix well, cook for a minute more and remove from heat.
  8. Raw mango curry is now ready to be served.

Notes

  • Adjust salt and red chilli powder to taste.
  • You can first boil the jaggery with a tbsp of water till it melts, strain the impurities and then add it to the curry.
  • You can substitute jaggery with brown sugar.

Nutrition Information

Serving size: 1 serving Calories: 135 calories Fat: 4.7 g Saturated fat: 0.6 g Unsaturated fat: 0 g Trans fat: 0 g Carbohydrates: 24.1 g Sugar: 6.2 g Sodium: 203 mg Fiber: 1.8 g Protein: 0.6 g Cholesterol: 0 mg

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